Garstang Wine Circle 2016 Tour, Day 5 – Marvellous Minervois

Marvellous Minervois

When we visit the Minervois, we love to meet the real characters and the passionate people behind the scenes.  Today was no exception as we started our visit to Domaine Pierre Fil, three generations of wine makers and Pierre (father) regaled us with his stories from the vineyards and we met his son who explained some of the modern techniques they have adopted too.

 

Pappy Pierre

Pappy Pierre

We love the ‘old school’ approach and think thay have got the balance just right.  Their rosés were an immediate hit as were the amazingly  priced reds.  Purchases safely stowed in the bus, we headed off to the hilltop village of Minerve, situated in a limestone gorge, with a gory cathar history but luckily some great restaurants!

Excellent lunch on the terrace followed, no doubt, by a siesta in the bus while we meandered through the high Minervois hills, with views towards the Pyrenees.  Here we met Irène Prioton, on a dusty track (my bus can get almost anywhere!), where she showed us her small parcels of vines dotted around the hills.  Back to her tiny cellar, where the word ‘artisinal’ , so often overused these days, really applies.  In a barn attached to a village house, she produces some really unusal wines – whites and reds, with wonderful depth and tonality.  Some of her wines sell in michelin * restaurants – so we are not the only ones who think her wines are great.

We left late afternoon and reflected on the hard work  that Irène does to bring her wines to the table and the passion and dedication many winemakers have for their profession – these small winemakers certainly don’t do it for the ‘riches’ but to protect and carry on a tradition which is anchored into the fabric of French culture.

  • In the Minervois

  • Pierre Fil and Jean-Luc

  • These boots are made for working

  • Old school telecommunications at Domaine Pierre FIl

  • The barrel store at Domaine Pierre Fil

  • Wonderful rosé - in magnum size

  • Lunch at the Chant'O Vant, Minerve

  • Gazpacho with melon sorbet - perfect for a baking hot day

  • Entrance to Clos du Marbrier

  • Irène Prioton - Clos du Marbrier, showing us her vineyards

  • Happy in the sun, high up in the Minervois

  • Next to the press at Clos du Marbrier

  • Cartoon signs!

 

Garstang Wine Circle 2016 Tour Day 4 – Limoux old and new

Limoux Day

Bernard from Domaine du Fourn

Bernard from Domaine du Fourn

A relaxing morning and lunch in Limoux – friday is market day so lots to excite the senses.  We head off after lunch to St Polycarpe – less than 10km from Limoux.  The impressive Domaine Baron’Arques, owned by the Rothchild family, certainly shows it’s pedigree.  It’s own weather station, beautifully tended vineyards, well equipped tasting rooms all back up the Rothchild image.  Of course the wines are wonderful (with prices to reflect all the investment!) A short drive through rolling vineyards  towards St Hilaire for a guided visit of this 15century Abbey and obligatory visitto the cellars where sparkling wine was first discovered in 1531.  Next stop is completley different – one of our favourites.  Domaine de Fourn, with its cobwebbed covered hand dug cellars – and one of our exclusive tastings.  Over 10 vintage blanquettes and cremants are to be opened and discovered – going back to the 1970’s -all accompanied by homemade patés and other delicious nibbles.  Our host Bernard – ex-rugby playing blanquette producer from 3 generations – is as always gracious and patient with his visitors and is amazed by the interest, knowledge and above all stamina of the group!  We roll out of there quite lateand luckily it’s only a short drive home!

 

  • Max's organic stall - market day in Limoux

  • Late summer fruits in the market

  • Views over Domaine Baron'Arques

  • The weather station at Baron'Arques

  • Quality prices!

  • Different parcels at Domaine Baron'Arques

  • Private cellar at Domaine du Fourn

  • Blanquette de Limoux fermenting in the bottle

  • Tasting blanquette de Limoux

 

 

Garstang Wine Circle Tour 2016 Day 3 Roman Days

Roman Days

Jennifer chanelling her inner Roman woman!

Jennifer chanelling her inner Roman woman!

We called this day Roman as we visited  an important site – the Museum of Amphoralis near Narbonne, where one of the largest industrial production of amphorae, roof tiles and household earthenware, was situated.  During out guided tour, we were greeted by Helène Serrano – a specialist in roman wine and her neice who actually makes wines to the traditional Roman recipes – vin antique as it is called.  We tasted this wine in different areas of the museum, while learning all about the fascinating methods of production and why this site was so successful and important (natural resources of wood and clay, vineyards, naviagable waterways).  Lunch was in the reconstructed workers house and of course we had a Roman lunch based of real roman recipes of the day.  Romans used to eat alot of sweet and sour together and the main course of a game stew was flavoured with dried fish sauce, aniseed and other delicious flavours.

We returned to Limoux relataively early as dinner was at a local wine merchants, where we were entertained by friends of Jean-Luc – on accordion and guitar – with contributions from Jean-Luc on vocals and of course Richard who was itching to join in  – he has wonderful tenor and singing in French poses no problems for him!.  Dancing and singing all round, of course accompained by local wines and tasty canapés – another memorable day over.

 

  • Lunch Roman style

  • Lunching like Romans

  • Reconstructed Roman communal house

  • Roman style wine

  • Wine tasting in the Museum

  • Reconstructed amphorae used for transporting wine at the Amphoralis Museum

  • Work fresco from Amphoralis Museum

  • Richard flexing his vocal chords

  • Jean-Luc joining in the singing too!

 

Garstang Wine Circle Tour 2016 Day 2

Happy people with Lauren Vives at Domaine Mayrac

Happy people with Laurent Vives at Domaine Mayrac

Mayrac and Malpère

A later start to the day and some off-roading in the bus! Taking a track up behind Couiza, we meet Laurent Vivès from Domaine Mayrac.  Here we admire the view of the Pyrenees in the distance and his vinyards down in the valley.  Laurent explains with passion his love of terroir and how he defines each parcel of vines to make a different wine.  A professional setting for the wine tasting means that the wine circle is at ease and ready to spend over an hour sampling his range of wines – which they find every bit as interesting as Laurent!  He and his team from the cellars have also prepared a wonderfum 3 course lunch – presented and served with style – olny the best for this group and we had to literally drag them away!  Wine purchases safely stored in the bus, we headed over to the Malpèrewine region – Chateau Belvèzes where the glamorous Isabelle Malafosse showed us aroud her Domaine with  its impressive trees – some over 400 years old.  A surprise tasting matching edible flowers and wine was certainly a real eye-opening and a tastebud tickler!  Isabelle’s husband, Guillaume, who loves abit of mischief invited people into the vats – quite afew obliged and found the experience quite fun! (see photos)

 

 

  • View from the top of Domaine Mayrac

  • Happy tasting faces!

  • Lunch at Domaine Mayrac

  • A great range of organic wines at Domaine Mayrac

  • Organic and some without sulphates

  • Is there any wine in there?

  • Self-explanatory!

  • Jean-Luc and glamouros Isabelle Malafoss from Chateau de Belvezes

  • Edible begonia flowers

  • Gosh -these leaves do taste like oysters!

  • Pairing chardonnay and Oyster leaves

  • Mischevious Guillaume Malafosse!

  • Inside Chateau Belvèzes

  • An unknown grape variety

  • Getting interesting facts from the experimental Domaine Cazes

  • A Vinotheque (wine library)

  • Serious tasting faces

Garstang Wine Circle Tour 2016 Day 1

Hotting up in the Corbières

2016 a very hot and dry year for their vines - Chateau La BaronneOur first stop of the tour was with Anne Lignères from Château La Baronne in Moux.  Always a pleasure to see Anne as she not only speaks excellent English, she also has a great sense of humour .  She needed all this good humour as she showed us her organic vinyards- some dating back 120 years.  She has had very little rainfall for a number of months and as a result her vines were very stunted with some grapes no bigger than peas.  As she has been organic and bio-dynamic for a number of years and knows her vines are strong enough to withstand the drought but her yeild will be much lower this year.  The group absoutley loved the visit – with the fascinating teracotta amphores and ‘eggs’ for both fermenting and ageing.  They loved her wines even more, especially the vermentino and her 100% carrignan.  A great start to the tour.

Free lunch in Narbonne – nothing nicer than dining like a local on a terrace -watching the world go by – luckily we left no-one behind as we headed out of Narbonne and had an interesting guided visit to the Abbey of Fronfroide followed by a tasting in their cellars of the wines produced there.  A happy but tired group then headed back in the bus to their home for the week – the Hotel Modern et Pigeon in Limoux.

 

 

  • Anne Lignères, Chateau La Baronne

  • Jennifer has the 'nose' for wine tasting

  • Oak barrels and teracotta eggs at Chateau La Baronne

  • Vermentino grapes fermenting in a teracotta amphorae

  • Bottoms up!

  • Cracked egg!

  • Made in Italy

  • The technical side of wine-making

  • International workers in wine

  • Bio-Dynamic wine made in amphora

  • Ready for loading grapes into the press